PLA-TON | TONKOTSU
Signature "Tonkotsu" broth
vegan noodles

tofu chashu, marinated carrots, fried Enoki mushroom, micro herb mix, topped with avocado oil and black pepper.

SHOJIN | SHOYU
‍Authentic Shoyu broth
whole grain noodles

grilled tomato, onion tempura, truffle oil, topped with micro flowers and chives.

DAICHI no MISO | MISO
‍House-made original blended miso
vegan noodles

soy meat, hakusai cabbage, carrot, red onion, shimeji mushroom, bean sprouts, topped with fried chickpeas, mixed salad, and pomegranate.

TOMA TAN TON | SHIO
‍Blended mineral-rich "chicken" broth
whole grain noodles

stewed tomato, and hakusai cabbage, leeks, grilled tomato, crispy tofu cubes and fried nori, topped with garlic chips and black pepper.

HAKUNA MATATA |
SPICY TSUKE MEN
‍Carrot fettuccine noodles
rich 48 hrs mushrooms tsukudani broth

blended miso, sesame paste, Chinese pepper and Japanese shichimi chili powder, Ma-la chili oil, fried shishito, and natto.

SUSHI ROLLS
‍
‍By blending locally-grown produce with Japanese culinary techniques.

we are redefining iconic Japanese comfort food—sushi.
We offer five different varieties.

VROOKLYN GYOZA
‍SIGNATURE PICK
‍
6pcs of grilled dumplings wrapped with plant-based ‘pork’, cabbage, onions, soy, leeks. 3 types of house made sauces include classic vinegar soy sauce, savory mango miso, and tart cilantro jalapeno

APPETIZER
‍VEGETARIAN RAMEN
‍
At Ippudo V, our appetizers are crafted to spark your appetite and set the tone for a memorable dining experience — from light, fresh bites to bold, savory flavors.