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Located in San Francisco’s lively Yerba Buena district, this IPPUDO offers a cozy yet modern space to enjoy authentic ramen in the heart of the city. Just steps from museums, shops, and tech offices, it’s a convenient spot for lunch breaks or relaxed dinners. Alongside its signature bowls, the menu features shareable sides and drinks, making it a welcoming stop for locals and visitors alike. This is the only store in California with a hard liquor license and a full bar.

Exterior view of Ippudo restaurant with glass windows showing illuminated shelves of bottles inside.

Modern Japanese restaurant interior with wooden tables and chairs, a metallic central column wrapped in red rope, Japanese script on the walls, and a large red lantern.

IPPUDO
San Francisco

18 Yerba Buena Ln 
San Francisco 94103
Tel: 415-348-1202

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RAMEN

SHIROMARU CLASSIC
‍Pork tonkotsu broth
Hakata thin noodles

scallions, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu now with a deeper, delectable flavor.

AKAMARU MODERN
‍Pork tonkotsu broth
Hakata thin noodles

pork chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original “Umami ” paste.

Bowl of ramen with two slices of pork, bamboo shoots, green onions, noodles, and broth in a red bowl.

KARAKA SPICY
‍Pork tonkotsu broth
Hakata thin noodles
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Pork loin chashu, and scallions.Topped with Ippudo’s house blended spiced Niku-miso bolognese, fragrant, garlic oil and fried onion chips.

Bowl of ramen with creamy broth, noodles, sliced pork, chopped green onions, and a dark seasoned paste on top.

YUZU SHOYU
‍Classic shoyu broth with a bonito fish dashi
straight thin NY silky noodles

Chicken chashu, diced red onions, ginger, yuzu skin, seasoned bamboo shoots, and naruto.
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Bowl of ramen with sliced pork, bamboo shoots, chopped red onions, green onions, narutomaki fish cake, and broth.

MISO RAMEN
‍Ippudo’s signature broth blended with miso and seasonings.
Tokyo-style thick wavy noodles.

Fried onion chips, ginger, seasoned bamboo shoots, scallions , corn, diced red onions, & slow cooked pork loin chashu.

Bowl of ramen with slices of pork, corn, green onions, bamboo shoots, minced garlic, and noodles in broth.

DRAGON TANTAN
‍Tantan sesame broth
NY silky noodles
Topped with house blended Niku-miso bolognese, red onions, chives, pickled Takana,
Chashu, and Sichuan pepper.

Bowl of ramen noodles topped with chopped chives, diced red onions, pickled greens, pork pieces, and chili paste in a creamy broth with chili oil.

MAZE MEN RAOH
‍Maze men dry noodles made with organic dark rye

Offer a satisfyingly hearty texture.

Topped with pork chashu, seasoned bamboo shoots, corn, red onions, and Kaiware sprout.

Bowl of ramen noodles topped with sliced pork, chopped red onions, bamboo shoots, corn, green sprouts, and chili flakes in a patterned bowl.

SPICY MISO
‍Ippudo’s signature broth blended with miso and seasonings.
Tokyo-style thick wavy noodles.

Fried onion chips, ginger, scallions, corn, diced red onions, slow cooked pork loin chashu, wiht Topped with Ippudo’s spiced Niku-miso bolognese.

Yellow bowl of ramen topped with two slices of pink roasted pork, chopped red onions, green seaweed, sweet corn, and a red chili paste.

DAIZU NO CHIKARA MISO 🌱
‍VEGETARIAN RAMEN
‍
Ippudo’s signature broth blended with miso and seasonings
Tokyo-style thick wavy noodles

Fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, and tofu chashu.

Yellow bowl of ramen with broth, sliced pork, corn, chopped green onions, red onions, grated ginger, and bamboo shoots on a wooden surface.

NIRVANA CLASSIC 🌱
‍VEGETARIAN RAMEN
‍
Ippudo’s mushroom broth with exclusive Japanese soy milk.
Tokyo-style thick wavy noodles

Fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts.

Black bowl with miso soup garnished with sliced tofu, shredded carrots, crispy fried onions and green scallions on a wooden surface.

NIRVANA KARAKA 🌱
‍VEGETARIAN RAMEN
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Ippudo’s mushroom broth with exclusive Japanese soy milk.
Tokyo-style thick wavy noodles

Fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts . Ippudo’s spiced Niku-miso bolognese on the side.

Black bowl with creamy soup topped with sliced tofu, shredded carrots, fried onions, and green onions, with a small green dish of dark sauce on the side.

SPICY MISO 🌱
‍VEGETARIAN RAMEN
‍
Ippudo’s signature broth blended with miso and seasonings
Tokyo-style thick wavy noodles

Fried onion chips, ginger, scallions, corn, diced red onions, tofu chashu, and Ippudo’s house blended spiced Niku-miso bolognese on the top.

Yellow bowl with ramen featuring two slices of pork belly, chopped red onions, corn, green onions, and spicy red chili paste in a creamy broth.

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APPETIZERS & DRINKS

IPPUDO BUNS
‍PORK BUN, CHICKEN BUN, SHRIMP BUN, VEGETABLE BUN 🌱‍

Four steamed bao buns filled with fried chicken, grilled mushrooms, lettuce, and creamy sauces on a wooden surface.

GOMA Q 🌱
‍Cucumber seasoned with Ippudo's original sesame oil dressing, and topped with mild chili flakes.

Sliced cucumber topped with crushed red pepper and sesame seeds served with sauce on a white plate.

CHICKEN KARA-AGE RICE
‍Japanese rice, marinated fried chicken with original sauce, shredded lettuce and mentaiko mayo. Topped with crispy panko seasoning and Kaiware.

Bowl of fried chicken pieces glazed with dark sauce on rice, topped with green herbs and a lemon wedge on the side.

ABURI CHASHU RICE
‍Japanese rice, shredded pork, lettuce, honey mustard topped with pan-fried pork chashu glazed in our signature BBQ sauce.

Blue bowl with glazed grilled salmon slices arranged over rice, topped with fresh green herbs, on a wooden surface.

SPICY GYOZA
‍Perfectly steamed chicken and vegetable gyoza with a spicy sauce and cilantro.
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Plate of steamed dumplings garnished with fresh cilantro, sliced green onions, and chili oil sauce.

SPICY TUNA ROLL
‍Sushi roll filled with seaweed, cucumber, pickled radish, avocado with spicy mayo and unagi sauce topped with mango poke.

Close-up of sushi rolls arranged in a flower shape topped with diced tomatoes, red onions, herbs, and a sprig of dill on a dark plate.

OISHII KARA-AGE
‍Crunchy and juicy! Deep-fried boneless marinated chicken with dill and caramelized lemon.

Plate with several pieces of crispy fried chicken garnished with dill sprigs and a charred lemon half.

DRINK & Dessert
‍Draft beer, Local Beer, Cocktails, Wine, Sake, Japanese spirits, Kombucha, deserts, and more.

Glass of beer with foam, glass of red wine, ceramic sake bottle, and cup on a wooden surface.

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Events

IPPUDO San Francisco can host a wide range of private events.
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We’re now taking party reservations!
Whether it’s a birthday, a get-together with friends, or any special occasion, let’s celebrate together. Book your party with us and make it unforgettable!

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IPPUDOSan Francisco

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IPPUDO
San Francisco