WESTSIDE CURRENT

westside

Ippudo Opens New Culver City Restaurant and Set to Introduce the West Coast's First Ippudo V

By Lila Victor  ·  Apr 26, 2025
CULVER CITY – Ippudo, the internationally-renowned Japanese ramen brand, has opened a new Culver City location and will debut a refreshed concept at its West Hollywood outpost later this month.
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GRUB STREET

grub street

There’s a Secret Ippudo in Brooklyn

March 20, 2024
This article reveals the existence of a lesser-known Ippudo location in Brooklyn, offering patrons a chance to enjoy the brand's signature ramen without the usual lines. Notably, this branch offers a unique vegetarian menu, catering to diverse dietary preferences. The piece emphasizes the exclusivity and appeal of this hidden gem within the Ippudo family.
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TIME OUT NEW YORK

time out

Ippudo's Inclusion in National Ramen Rankings

Jul 24, 2023
Time Out's national guide to the best ramen restaurants in America positions Ippudo at number 12. The description emphasizes the long lines of patrons eager to taste Shigemi Kawahara's tonkotsu broth. The Akamaru Modern is noted for its creamy and smooth soup, complemented by scallions, cabbage, roasted pork, and chewy noodles made in-house.
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Ippudo's Inclusion in National Ramen Rankings

Jul 24, 2023
Time Out reports on Ippudo's adaptation during challenging times, noting that the Midtown location (321 West 51st Street) introduced takeout and delivery services. The menu for this service includes popular items like pork buns and four types of ramen, with prices ranging from $15 to $16. The service operates Monday through Saturday from 11:30 am to 9:00 pm.
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Ippudo's Inclusion in National Ramen Rankings

Jul 24, 2023
Time Out describes this location as a sleek outpost attracting a clientele that includes many Japanese natives. The review praises Shigemi Kawahara's signature tonkotsu—a rich, pork-based broth. The Akamaru Modern is highlighted as a standout dish, featuring a creamy soup topped with scallions, cabbage, roasted pork, and chewy noodles. The review advises caution with non-ramen items, such as the fried-chicken nuggets, which may not meet the same high standards. ​
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Ippudo's Inclusion in National Ramen Rankings

Jul 24, 2023
In a creative collaboration, Ippudo hosted an Avengers-themed pop-up event. Time Out highlights this unique dining experience, blending the worlds of superhero fandom and gourmet ramen.
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Ippudo's Inclusion in National Ramen Rankings

Jul 24, 2023
This piece introduces the midtown branch, noting it as a more recent addition to the Ippudo family. Despite having 15 fewer stools than its East Village counterpart, it offers an expanded menu. The article highlights the expertise of ramen master Fumihiro Kanegae, who serves various tonkotsu varieties, including spicy karaka-men and miso-laced akamaru. The use of dashi—a broth made from bonito and kombu—adds depth to the flavors. ​
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FORBES

forbes

Shares Of Newly Public Restaurant Chain IPPUDO Soar As Ramen King Plans U.S. Expansion

By Xiang Wang  ·  Apr 1, 2017
This Forbes report covers the IPO of Ippudo’s parent company, Chikaranomoto. It notes the stock surged 340% after listing, which boosted founder Shigemi Kawahara’s net worth by about $69 million (with his 26% stake) and “mak[es] him one of Asia’s richest chefs”​. The article discusses Kawahara’s vision of making ramen trendy for young people and outlines Ippudo’s ambitious expansion plans in the U.S. following the IPO. It also mentions the strategic partnership with Panda Restaurant Group (owners of Panda Express) to facilitate Ippudo’s growth in America​, positioning the brand for nationwide expansion.
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EATER NEW YORK

eater

Much-Loved Ramen Chain Ippudo to Expand Across America

By Erin DeJesus  ·  May 25, 2017
This Eater NY article details a partnership between Ippudo’s parent company and Panda Restaurant Group aimed at expanding Ippudo across the United States. Morabito writes that the two firms formed a joint venture called “I&P Runway” with the explicit goal “to develop and expand the [Ippudo] brand in the US”​. At the time, Panda’s reps hinted that Ippudo would add more New York locations and beyond in the coming years. This piece (cheekily titled about a “world domination plan”) underscores the significance of an American fast-food giant teaming up with a famed ramen brand to accelerate Ippudo’s U.S. growth.
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Much-Loved Ramen Chain Ippudo to Expand Across America

By Erin DeJesus  ·  May 25, 2017
This Eater NY article details a partnership between Ippudo’s parent company and Panda Restaurant Group aimed at expanding Ippudo across the United States. Morabito writes that the two firms formed a joint venture called “I&P Runway” with the explicit goal “to develop and expand the [Ippudo] brand in the US”​. At the time, Panda’s reps hinted that Ippudo would add more New York locations and beyond in the coming years. This piece (cheekily titled about a “world domination plan”) underscores the significance of an American fast-food giant teaming up with a famed ramen brand to accelerate Ippudo’s U.S. growth.
READ ARTICLE →

Much-Loved Ramen Chain Ippudo to Expand Across America

By Erin DeJesus  ·  May 25, 2017
This Eater NY article details a partnership between Ippudo’s parent company and Panda Restaurant Group aimed at expanding Ippudo across the United States. Morabito writes that the two firms formed a joint venture called “I&P Runway” with the explicit goal “to develop and expand the [Ippudo] brand in the US”​. At the time, Panda’s reps hinted that Ippudo would add more New York locations and beyond in the coming years. This piece (cheekily titled about a “world domination plan”) underscores the significance of an American fast-food giant teaming up with a famed ramen brand to accelerate Ippudo’s U.S. growth.
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THE NEW YORK TIMES

the new york times

Ippudo Brings Its Ramen to Midtown

By Glenn Collins  ·  June 20, 2013
This NYT feature announced Ippudo’s expansion beyond the East Village to a new 160-seat “Ippudo Westside” in Midtown Manhattan​. Collins recounts an invitation-only preview at the West 51st Street location and quotes Ippudo executives on the brand’s philosophy: “to remain consistent and unchanging, we must constantly evolve”​. The piece highlights new initiatives for the Midtown branch – from a gluten-free vegan ramen developed by Ippudo’s “global noodle master”​ to a central kitchen to supply multiple NYC outlets – as the chain grew to 67 restaurants worldwide since its 2008 U.S. debut​.
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NEW YORK MAGAZINE

new york magazine

Ippudo NY Unveils New Ramen Specials

By Rob Patronite & Robin Raisfeld  ·  Oct 23, 2008
In October 2008, New York Magazine's Grub Street reported on Ippudo NY's introduction of new ramen specials, including Chinese-inspired tan tan men with sesame paste and ground beef, and spicy miso ramen, both priced at $12.
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Ippudo NY | The Thousand Best

New York Magazine's restaurant guide highlights Ippudo NY as a Critics' Pick, noting its specialization in tonkotsu ramen and a variety of appetizers. The review praises the rich, milky broth and house-made noodles, and recommends dishes like the kakuni (stewed fatty pork) and beef tataki.
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IPPUDO Gift Card

Physical Gift Cards:
These traditional plastic cards can be purchased in-store or online and used at this location.

Digital Gift Cards:
Also known as eGift cards, these are sent via email and can be used online or in-store by scanning a barcode from a mobile device.